Blackened Chicken and Shrimp Red Pesto
Boneless chicken breast blackened and shrimp served in a red pesto sauce. served over penne pasta.

Blackened Chicken and Shrimp Alfredo
Jumbo shrimp and chicken blackened and tossed in a creamy alfredo sauce with penne pasta

Chicken Parmigiana
Boneless Chicken Breast, breaded, sauteed and baked with Tomato Sauce and Mozzarella Cheese. Served with Pasta.

Chicken Cacciatore
Chicken cooked in tomato Sauce, Red Wine, Peppers, and Mushrooms. Served over Linguini.

Chicken Francaise
Boneless Chicken Breast dipped in Egg and grated Parmesan Cheese, sauteed in Butter and Lemon with Vegetable du jour.

Chicken Marsala
Chicken Breasts sauteed with Marsala Wine and fresh Mushrooms with Vegetable du jour.

Chicken Oscar
Boneless Chicken Breast topped with fresh Asparagus and Jumbo Lump Crabmeat in a light Cream Sauce. Served with Pasta.

Chicken Joanna
Lightly breaded filet of Chicken, sauteed with a Wine Sauce and topped with Onion, Peppers and Mushrooms. Vegetable du jour.

Chicken Chesapeake
Boneless Chicken Breast topped with broiled Jumbo Lump Crab Cake in a special Butter Lemon Sauce. Served with Pasta.

Chicken Alla Milanese
Fresh grilled Chicken Breast cut into strips with Broccoli and Alfredo Sauce. Served over Fettuccini.

Chicken Al Pesto
Sauteed with Black Olives and diced ripened Tomatoes in our homemade Pesto Cream Sauce. Served over Fettuccini.

Chicken Umbertina
Boneless Chicken Breast topped with Asparagus, Artichoke Hearts and sliced vine ripened Tomatoes sauteed in an Herb White Wine Sauce, with fresh Garlic and Olive Oil. Served with Pasta.

Chicken Cardinale
Chicken sauteed with fresh Mushrooms, diced ripened Tomatoes, and Spring Onions in a Pink Cream Sauce over Fettuccini.

Chicken Piccata
Chicken Breast sauteed with Mushrooms, Capers, White Wine and Lemon. Vegetable du jour.

Chicken Gypsy
Chicken, tomatoes, Olives, Artichokes, Mushrooms, Olive Oil, and Garlic sauteed in a White Wine Sauce over Fettuccini.

Chicken Saltiboca
Boneless Chicken Breast lightly breaded and topped with Prosciutto Ham, Baby Spinach Leaves and Mozzarella Cheese in a lemon butter sauce. Served with Pasta.

Chicken Scampi
Lightly breaded Chicken Breast sauteed in White Wine, Garlic Shallots and Butter. Served over Linguini.